Love Letter to Charleston, Part 2

After a busy day gallivanting around Savannah and arriving back at our hotel around 10 pm, my mom and I slept in on our third day in Charleston. Since, it was Saturday, we decided to start our day with brunch at Hominy Grill. Hominy Grill, since closed, was known for its hominy-style grits and its…

Title: Pain au Jamon

Story: Have you ever laid your eyes on something and your first thought was mmmmmm? That’s how I felt when I fiat saw this savory goodness at Tartine in San Francisco. Then I tasted it. Imagine the saltiness of the high quality ham and nutty gruyere cheese wrapped in the buttery heaven of a fresh…

Title: Beignets

Story: The first time I was in Savannah, GA, my mom and I woke up really early and decided to find a breakfast spot. We took a walk on the Riverwalk and found Huey’s on The River. They had beignets with a praline pecan sauce on their menu. My mom and I decided to try…